Nature and Tradition

Local products: between tradition and sustainability.

To understand the territory around us, there is nothing better than a Eno-gastronomic journey.

Our region is characterised by products with traditional flavours, which at the same time look to the future and sustainability: the raw materials used for their production are of the highest quality.

Jams, cold cuts, cheeses, „canederli“, wine, „tirtlan“, Brezel, apple juice, desserts and so much more, are just some of the products that will make you fall in love with our region. Whether in an alpine hut in the mountains or in a restaurant the centre of a village, try them all... and let us know which one has won you over.